One Pan Honey Garlic Kielbasa (Print View)

Smoky sausage and colorful veggies roasted in honey garlic glaze on one pan

# What You'll Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce (use gluten-free if needed)
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How to Make:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt until well combined.
04 - Drizzle honey garlic sauce over sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread ingredients back into an even layer on the pan.
06 - Roast in preheated oven for 23–25 minutes until vegetables are tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Expert Suggestions:

01 -
  • One pan means you are not stuck at the sink washing dishes for 20 minutes after eating
  • The honey garlic glaze creates this incredible caramelized sticky coating that makes everything taste restaurant special
02 -
  • Do not overcrowd your pan or everything will steam instead of roast, and you will miss out on those caramelized edges
  • Stir halfway through cooking so nothing burns and everything gets equal time touching the hot pan
03 -
  • Cut your vegetables into similar sized pieces so nothing burns while another piece stays raw
  • Let the pan sit in the hot oven for a few extra minutes if you want extra caramelization

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