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Buttery scones with juicy blueberries and zesty lemon, complemented by a creamy lemon curd topping.
Juicy roasted chicken served with vibrant seasonal spring vegetables and fresh herbs.
Crisp green beans tossed with toasted almonds and lemon zest for a fresh, vibrant side.
Juicy beef patty with caramelized onions, sautéed mushrooms, and melted cheese in a toasted bun.
Creamy Arborio rice cooked with spring vegetables and a zesty touch of fresh lemon zest and juice.
A fresh mix of strawberries, spinach, feta, and almond crunch with a tangy poppy seed dressing.
Creamy mashed cauliflower enhanced with roasted garlic for a rich, low-carb side.
Crispy fried shrimp, tangy remoulade, lettuce, and tomatoes on a crusty baguette.
A comforting dish featuring crispy corned beef hash and delicately poached eggs, perfect for brunch.
Rich molten chocolate cakes feature gooey centers paired with vibrant raspberry sauce and a hint of vanilla.
Tender, lightly sweet muffins inspired by Irish soda bread, filled with juicy raisins.
Saucy ground beef in tomato sauce served on toasted buns topped with crunchy pickles and tangy flavors.
