Chewy Lemon Blueberry Cookies (Print View)

Soft, chewy cookies with fresh lemon and juicy blueberries. Easy 27-minute treat.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1/4 cup light brown sugar, packed
07 - 1 large egg
08 - 2 teaspoons pure vanilla extract
09 - Zest of 2 lemons
10 - 2 tablespoons fresh lemon juice

→ Add-ins

11 - 1 cup fresh blueberries
12 - 1/2 cup white chocolate chips

# How to Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light, about 2–3 minutes.
04 - Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Gently fold in the blueberries and white chocolate chips, taking care not to crush the berries.
07 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
08 - Bake for 11–13 minutes, or until the edges are just golden and centers look slightly underbaked.
09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Suggestions:

01 -
  • The texture is absolutely perfect, chewy edges with a soft center that practically melts.
  • Fresh lemon and blueberries create this incredible sweet-tart combination that wakes up your tastebuds.
  • They come together in under 30 minutes, which means last-minute dessert panic is officially over.
02 -
  • Chilling the dough for 30 minutes makes these cookies even chewier and prevents spreading too much.
  • Frozen blueberries work beautifully here, but dont thaw them first or theyll turn your dough purple.
  • The centers should look slightly underbaked when you pull them out because they keep cooking on the hot pan.
03 -
  • Zest your lemons before juicing them, it's so much easier to handle.
  • Toss blueberries in a tablespoon of flour before folding them in to prevent them from sinking to the bottom.

Go Back