Chocolate Covered Strawberry Yogurt Bark (Print View)

Creamy Greek yogurt bark topped with fresh strawberries and rich dark chocolate drizzle. A simple frozen treat ready in minutes.

# What You'll Need:

→ Dairy

01 - 2 cups Greek yogurt, plain or vanilla, full-fat or low-fat

→ Sweetener

02 - 3 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Toppings

04 - 1/4 cup dark chocolate chips or chopped dark chocolate
05 - 2 tablespoons chopped nuts, optional
06 - 1 tablespoon shredded coconut, optional

# How to Make:

01 - Line a 9x13 inch baking sheet with parchment paper to prevent sticking.
02 - Combine Greek yogurt with honey or maple syrup in a mixing bowl. Whist until completely smooth and evenly incorporated.
03 - Pour sweetened yogurt onto prepared baking sheet. Use a spatula to spread evenly, maintaining approximately 1/2 inch thickness.
04 - Distribute sliced strawberries across the yogurt surface in an even layer.
05 - Place dark chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely smooth and melted.
06 - Drizzle melted chocolate over strawberries and yogurt using a spoon or piping bag for decorative lines.
07 - Sprinkle chopped nuts and shredded coconut over the chocolate drizzle, if desired.
08 - Transfer baking sheet to freezer. Chill for at least 2 hours or until completely firm and set throughout.
09 - Remove from freezer. Break bark into irregular pieces or cut into squares using a sharp knife.
10 - Keep pieces in an airtight container in the freezer until ready to serve.

# Expert Suggestions:

01 -
  • The chocolate-hardened yogurt shards snap apart like grown-up candy but taste like dessert
  • My kids actually think they are getting away with something when I serve this after dinner
02 -
  • Room temperature yogurt spreads like a dream but cold yogurt fights you every inch of the way
  • The parchment paper overhang matters more than you think when it comes time to lift the frozen slab
03 -
  • A pinch of sea salt over the chocolate drizzle transforms this from snack to dessert
  • Use Greek yogurt with at least some fat content or the texture becomes disappointingly icy

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