Chocolate Strawberry Yogurt Bark (Print View)

A frozen treat combining creamy Greek yogurt, fresh strawberries, and melted chocolate layers.

# What You'll Need:

→ Dairy

01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)

→ Sweeteners

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Chocolate

04 - 4 ounces dark chocolate (60–70% cocoa), chopped

→ Toppings (optional)

05 - 2 tablespoons chopped pistachios or almonds
06 - 2 tablespoons desiccated coconut

# How to Make:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Stir together the Greek yogurt and honey or maple syrup until fully blended.
03 - Evenly spread the yogurt blend onto the prepared baking sheet, creating a 1/4 inch thick layer.
04 - Arrange the sliced strawberries evenly over the yogurt base.
05 - Heat the chopped dark chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth.
06 - Drizzle or spread the melted chocolate over the layered strawberries and yogurt.
07 - Sprinkle with chopped nuts and/or desiccated coconut if desired.
08 - Place the baking sheet in the freezer for minimum 2 hours until fully set.
09 - Break or cut the set bark into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Suggestions:

01 -
  • It's ready to eat in two hours, which means you can satisfy cravings without the stress of actual baking.
  • Protein-packed from the Greek yogurt, so it feels like dessert but actually keeps you satisfied.
  • Completely customizable—swap fruits, add nuts, go vegan—and it works beautifully every single time.
  • Perfect for meal prep or bringing to gatherings because it travels beautifully in the freezer.
02 -
  • Don't thaw this at room temperature or it becomes a melted mess—break it into pieces straight from the freezer and eat immediately for the best texture.
  • If your chocolate layer ends up thin, melt a second batch and add another layer after the first one hardens; layering is your friend here.
  • Slice or break the bark while it's still frozen; once it softens even slightly, it becomes harder to portion cleanly.
03 -
  • Temper your expectations about how thin the chocolate layer can be—go thicker than you think and you'll get that satisfying snap when you bite.
  • Keep your baking sheet level in the freezer to avoid the yogurt settling unevenly and creating weird soft spots.

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