Cinnamon Toast Crunch Frappe (Print View)

A frosty blended coffee with sweet cinnamon cereal flavors, creamy milk, and vanilla.

# What You'll Need:

01 - 1 cup whole milk or oat milk

02 - 1/4 cup heavy cream

03 - 1/2 cup strong brewed coffee, cooled

04 - 1 cup Cinnamon Toast Crunch cereal plus extra for garnish

05 - 2 tablespoons granulated sugar

06 - 1 teaspoon pure vanilla extract

07 - 1/2 teaspoon ground cinnamon plus extra for garnish

08 - 2 cups ice cubes

09 - Whipped cream

10 - Extra Cinnamon Toast Crunch cereal

11 - Pinch of ground cinnamon

01 - Combine milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.

02 - Blend on high speed until smooth and frothy, approximately 1–2 minutes.

03 - Strain through a fine mesh sieve into a large measuring cup to remove cereal pulp, then pour into two tall glasses.

04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.

05 - Serve with straws and enjoy while cold.

01 -

It transforms your favorite childhood breakfast into a grown up coffee treat that still feels playful
The cereal actually infuses the drink with authentic cinnamon sugar flavor you cannot fake with extracts alone

02 -

Straining the drink makes all the difference between a chunky smoothie and a professional frappe texture
Let your coffee cool completely before blending or the ice will melt too fast and you will end up with a watery drink

03 -

Let the cereal soak in the milk and coffee for five minutes before blending for maximum flavor extraction
Serve immediately because this drink starts separating and losing its fluffy texture after about fifteen minutes