Fluffy Coconut Rice (Print View)
Fragrant, fluffy coconut rice ready in 25 minutes. Perfect tropical side for curries, grilled meats, and seafood.
# What You'll Need:
→ Rice
01 - 1 cup jasmine rice or long-grain white rice
→ Coconut Mixture
02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water
04 - ½ teaspoon salt
05 - 1 teaspoon sugar, optional
→ Garnish
06 - 2 tablespoons toasted coconut flakes
07 - 2 tablespoons chopped fresh cilantro or scallions
# How to Make:
01 - Rinse the jasmine rice under cold running water until the water runs clear. Drain thoroughly to remove excess starch.
02 - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using. Stir until well blended.
03 - Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
04 - Reduce heat to low, cover tightly with a lid, and simmer for 15 minutes. Do not lift the lid during cooking.
05 - Remove from heat and let the rice stand, covered, for 10 minutes to complete the steaming process.
06 - Uncover and fluff the rice gently with a fork. Transfer to a serving bowl and top with toasted coconut flakes and fresh cilantro or scallions if desired.
# Expert Suggestions:
01 -
- The natural sweetness from coconut milk transforms plain rice into something velvety and luxurious
- It pairs with practically anything spicy, grilled, or roasted
- One pot, no rinsing confusion, and it stays fluffy for hours
02 -
- Lifting the lid while cooking releases steam and changes the texture, so resist the urge to peek.
- Letting the rice rest off the heat is non negotiable for fluffy, separate grains.
03 -
- Shake the coconut milk can well before measuring to evenly distribute the cream.
- If the rice feels too firm after the initial cook, add 1 tablespoon of water, cover again, and cook 3 more minutes.