Garlic Roast Potato and Sage Wreath (Print View)

A show-stopping wreath of golden crispy potatoes with aromatic garlic and sage, ideal for festive entertaining.

# What You'll Need:

→ Potatoes

01 - 3.3 lbs Yukon Gold or Maris Piper potatoes, peeled and cut into 1-inch chunks

→ Flavorings

02 - 4 tbsp olive oil
03 - 3 tbsp unsalted butter, melted
04 - 6 garlic cloves, crushed
05 - 15 fresh sage leaves, finely chopped
06 - 1 tsp sea salt
07 - 1/2 tsp freshly ground black pepper

→ To Finish

08 - 10 small fresh sage leaves, whole
09 - 1 tbsp olive oil

# How to Make:

01 - Preheat the oven to 430°F. Line a large baking tray with parchment paper or a silicone mat.
02 - Place the potato chunks in a large saucepan. Cover with cold, salted water, bring to a boil, and simmer for 7–8 minutes until just tender but not falling apart. Drain well and let steam dry for 2 minutes.
03 - Return drained potatoes to the pan. Add olive oil, melted butter, crushed garlic, chopped sage, salt, and pepper. Toss gently to coat the potatoes evenly.
04 - Arrange the potatoes in a wreath shape on the prepared baking tray, leaving a hole in the center. Press together gently to maintain the ring shape.
05 - Roast for 35 minutes, turning the potatoes halfway through for even browning.
06 - After 35 minutes, gently press the potatoes together again if needed. Brush the wreath with the remaining olive oil and scatter the whole sage leaves on top.
07 - Roast for an additional 15–20 minutes until the potatoes are crisp, golden, and fragrant.
08 - Carefully transfer the wreath to a serving platter and serve hot.

# Expert Suggestions:

01 -
  • The wreath shape turns humble potatoes into a centerpiece that makes guests gasp before they even taste them
  • That garlic and sage combo creates this incredible aromatic warmth that fills your entire kitchen
02 -
  • Dont skip the parboiling step or youll end up with potatoes that are burnt outside and raw inside
  • Letting potatoes steam dry after draining is the secret to maximum crispiness
  • The wreath will spread slightly during roasting so press it back together halfway through cooking
03 -
  • Use a silicone baking mat instead of parchment for easier cleanup and better browning
  • Warm your serving platter in the oven for 5 minutes so the wreath stays hot longer at the table

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