Green Goddess Avocado Dressing (Print View)
A fresh mix of greens with creamy avocado dressing for a light, wholesome meal.
# What You'll Need:
→ Salad Components
01 - 4 cups romaine lettuce, chopped
02 - 1 cup baby spinach
03 - 1 cup cucumber, diced
04 - 1 cup snap peas, sliced
05 - 1/2 cup radishes, thinly sliced
06 - 1/4 cup fresh chives, chopped
07 - 1/4 cup fresh parsley, chopped
→ Avocado Green Goddess Dressing
08 - 1 ripe avocado, peeled and pitted
09 - 1/2 cup Greek yogurt (use plant-based for vegan option)
10 - 1/4 cup fresh basil leaves
11 - 1/4 cup fresh parsley leaves
12 - 2 tablespoons fresh tarragon leaves
13 - 2 tablespoons fresh lemon juice
14 - 2 tablespoons extra-virgin olive oil
15 - 1 clove garlic
16 - 1 teaspoon Dijon mustard
17 - 1/4 teaspoon sea salt
18 - 1/4 teaspoon black pepper
19 - 2-3 tablespoons water (to adjust consistency)
# How to Make:
01 - Combine avocado, Greek yogurt, basil, parsley, tarragon, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper in a blender or food processor. Blend until completely smooth, adding water as needed to achieve a creamy, pourable consistency. Taste and adjust seasoning as desired.
02 - In a large mixing bowl, combine romaine lettuce, baby spinach, cucumber, snap peas, radishes, chives, and parsley. Toss gently to distribute ingredients evenly.
03 - Drizzle the prepared avocado dressing over the salad mixture. Using salad tongs, toss gently until all ingredients are evenly coated. Serve immediately, garnished with additional fresh herbs if desired.
# Expert Suggestions:
01 -
- The avocado base makes it impossibly creamy without any heavy cream or mayonnaise
- You can prep everything in advance and it actually tastes better after the flavors meld
02 -
- The dressing will thicken in the refrigerator so plan to add another splash of water before using leftovers
- This salad needs to be eaten immediately after tossing or the greens will start to wilt under the creamy dressing
03 -
- Room temperature avocado blends much more smoothly than cold avocado straight from the fridge
- Taste the dressing before adding the salt because the Dijon and Greek yogurt already bring some saltiness to the party