01 - In a high-speed blender, combine the spinach, frozen banana, frozen mango chunks, almond milk, chia seeds, nut butter, and honey or maple syrup if using. Blend on high until the mixture is thick and completely smooth, scraping down the sides as needed.
02 - Pour the green smoothie base evenly between two serving bowls, spreading it across the bottom to create a level surface for toppings.
03 - Decoratively arrange the sliced kiwi, sliced strawberries, granola, coconut flakes, pumpkin seeds, and fresh mint leaves across the surface of each bowl.
04 - Serve right away with a spoon while the smoothie base is still cold and thick. Enjoy fresh.