Ham and Cheese Chaffles (Print View)
Crispy golden waffles packed with ham and melted cheddar—a quick savory delight perfect for breakfast or snacking.
# What You'll Need:
→ Wet Ingredients
01 - 2 large eggs
02 - 2 tbsp unsweetened almond milk or regular milk
→ Cheeses
03 - 1 cup shredded sharp cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Meats
05 - 1/3 cup diced cooked ham
→ Dry Ingredients
06 - 2 tbsp almond flour
07 - 1/4 tsp baking powder
→ Seasonings
08 - 1/4 tsp garlic powder
09 - 1/8 tsp freshly ground black pepper
10 - Pinch of kosher salt
# How to Make:
01 - Preheat waffle maker according to manufacturer instructions until indicator light signals ready.
02 - Whisk eggs and almond milk in medium bowl until fully blended and frothy.
03 - Add cheddar, Parmesan, ham, almond flour, baking powder, garlic powder, pepper, and salt. Mix until evenly distributed and thick batter forms.
04 - Lightly coat waffle maker plates with nonstick cooking spray or neutral oil.
05 - Pour half batter into center of waffle maker. Spread gently with spatula. Close lid and cook 4-5 minutes until golden brown and crispy.
06 - Repeat with remaining batter to make second chaffle.
07 - Remove chaffles carefully. Place on wire rack 2-3 minutes for maximum crispiness. Serve warm.
# Expert Suggestions:
01 -
- Ready in 15 minutes flat when you need something substantial without the carb crash
- The crispy outside and tender inside texture feels like comfort food but fits your lifestyle
02 -
- Letting them cool on a wire rack instead of a plate keeps them crispy instead of getting soggy from trapped steam
- The batter will look thin and weird but trust the process, it transforms into something magical in the heat
03 -
- Use freshly shredded cheese instead of pre-shredded bags which contain anti-caking agents that can affect texture
- Do not open the waffle maker too early or you will tear the chaffle apart before it sets properly