Hawaiian Pineapple Chicken Burger (Print View)

Tender chicken patties with caramelized pineapple and tangy barbecue sauce on toasted buns.

# What You'll Need:

→ Chicken Patties

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→ Toppings

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→ Buns

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# How to Make:

01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix until all ingredients are evenly distributed throughout the meat.
02 - Divide the chicken mixture into 4 equal portions. Shape each portion into a uniform patty, pressing gently to create compact but not overly dense burgers.
03 - Heat grill or grill pan to medium temperature. Lightly brush the cooking surface with olive oil to prevent sticking.
04 - Place patties on the preheated grill. Cook for 5–6 minutes on each side until fully cooked with clear juices and internal temperature reaches 165°F. Add cheese slices during the final minute of cooking and cover to melt if desired.
05 - While patties cook, place pineapple rings on the grill. Grill for 2 minutes per side until light caramelization marks appear and fruit is heated through.
06 - Place burger buns cut-side down on the grill for 1–2 minutes until golden brown and lightly crisp.
07 - Spread barbecue sauce on the bottom bun. Layer lettuce, tomato slices, cooked chicken patty, grilled pineapple ring, and red onion. Top with the upper bun and serve immediately.

# Expert Suggestions:

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  • The grilled pineapple adds natural sweetness that balances the savory chicken perfectly
  • Everything cooks on the grill so cleanup is practically nonexistent
  • These burgers taste like a vacation without requiring a plane ticket
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  • Chicken patties shrink less than beef so shape them slightly wider than your buns
  • The internal temperature must reach 74°C (165°F) for safe consumption
  • Grilling pineapple concentrates its natural sugars and transforms the flavor completely
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  • Make a small indentation in the center of each raw patty to prevent them from puffing up during cooking
  • Brush the pineapple with a little honey before grilling for extra caramelization

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