Irish Potato Bites (Print View)
Crispy potato shells filled with bacon, cheddar, and chives for irresistible Irish appetizers.
# What You'll Need:
→ Potatoes
01 - 12 small Yukon Gold potatoes, washed
→ Filling
02 - 3.5 oz cooked bacon, finely chopped
03 - 3.5 oz sharp cheddar cheese, shredded
04 - 2 tablespoons sour cream
05 - 2 tablespoons finely chopped chives
06 - Salt and freshly ground black pepper, to taste
→ Topping
07 - 2 tablespoons melted butter
08 - Extra chives, for garnish
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place the potatoes on the prepared baking sheet and bake for 20-25 minutes or until just tender. Let cool slightly.
03 - Cut each potato in half and carefully scoop out most of the flesh, leaving a thin wall to create a shell. Reserve the scooped-out potato in a bowl.
04 - Mash the reserved potato flesh. Mix in bacon, cheddar cheese, sour cream, chives, salt, and pepper until well combined.
05 - Spoon the mixture back into the potato shells, mounding slightly.
06 - Brush the tops with melted butter.
07 - Return the filled potatoes to the oven and bake for an additional 10 minutes, or until golden and cheese is melted.
08 - Sprinkle with extra chives before serving.
# Expert Suggestions:
01 -
- They disappear faster than you can bake them, so double the batch
- The crispy outside and creamy inside texture is impossible to resist
02 -
- Dont skip the slight cooling step after the first bake, or you'll burn your fingers trying to scoop
- The filling can be made a day ahead and kept chilled, just bring it to room temperature before stuffing
03 -
- A small cookie scoop creates perfectly uniform fillings without the mess of spooning
- Warming your baking sheet while the oven preheats helps crisp the bottoms faster