Key Lime Chia Pudding (Print View)
Refreshing lime and chia seed pudding with classic Key lime pie flavors—creamy, tangy, and naturally sweetened.
# What You'll Need:
→ Chia Pudding Base
01 - 2 cups unsweetened almond milk (or other plant-based milk)
02 - 6 tablespoons chia seeds
03 - 1/4 cup pure maple syrup (or agave nectar)
04 - Zest of 2 Key limes (or regular limes)
05 - 1/4 cup freshly squeezed Key lime juice
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt
→ Optional Toppings
08 - 1/4 cup coconut yogurt
09 - Fresh lime zest for garnish
10 - Crushed gluten-free graham crackers
11 - Fresh mint leaves
# How to Make:
01 - In a medium mixing bowl, whisk together the almond milk, maple syrup, lime zest, lime juice, vanilla extract, and sea salt until fully combined.
02 - Add the chia seeds to the liquid mixture and whisk vigorously for 1 to 2 minutes to prevent clumping and ensure even distribution.
03 - Cover the bowl tightly and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
04 - Remove the pudding from the refrigerator and give it a thorough stir to break up any settled clusters and achieve a smooth, creamy texture.
05 - Spoon the pudding into serving glasses or bowls. Top with coconut yogurt, additional lime zest, crushed graham crackers, and fresh mint leaves as desired.
# Expert Suggestions:
01 -
- The creaminess sneaks up on you, almost like a mousse crossed with a custard but without a single egg or drop of dairy.
- You can throw it together in ten minutes before bed and wake up to something that feels genuinely indulgent for breakfast or dessert.
02 -
- Stir the mixture once more after the first hour of chilling to catch any seeds that are clumping at the bottom.
- Regular limes work fine but their flavor is slightly less floral so add a tiny bit more zest if you want that characteristic Key lime perfume.
03 -
- Use a glass bowl for chilling so you can peek at the consistency without lifting the lid and letting warm air in.
- Crush graham crackers right before serving so they stay crunchy against the soft pudding.