Mini Grilled Cheese Hawaiian Rolls (Print View)

Golden, gooey mini sandwiches combining sweet Hawaiian rolls with melted cheddar. Ready in 25 minutes.

# What You'll Need:

→ Bread & Dairy

01 - 1 package (12-count) Hawaiian sweet rolls
02 - 8 oz cheddar cheese, sliced
03 - 2 tbsp unsalted butter, melted

→ Optional Flavor Boosters

04 - 1 tbsp Dijon mustard
05 - 1 tbsp mayonnaise
06 - 1 tsp garlic powder
07 - 1 tsp dried parsley

# How to Make:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Without separating the rolls, slice the whole block of Hawaiian rolls horizontally to create a top and bottom half.
03 - If using, whisk together Dijon mustard and mayonnaise. Spread evenly onto the cut sides of the rolls.
04 - Layer cheddar cheese evenly over the bottom half of the rolls. Place the top half over the cheese to reassemble.
05 - Place assembled rolls onto prepared baking sheet. Brush tops generously with melted butter. Sprinkle with garlic powder and dried parsley, if desired.
06 - Cover loosely with foil and bake for 10 minutes.
07 - Remove foil and bake an additional 5 minutes until the cheese is fully melted and tops are golden.
08 - Let rest 2 minutes, then cut apart into 12 mini sandwiches. Serve warm.

# Expert Suggestions:

01 -
  • These come together in under 30 minutes but taste like you fussed over them
  • The Hawaiian roll sweetness balances perfectly with sharp cheddar
  • You can make them ahead and bake when guests arrive
02 -
  • Dont let the foil touch the tops of the rolls or the butter will stick and tear when you remove it
  • Slicing through the whole block at once keeps all the sandwiches uniform and prevents them from falling apart
03 -
  • Let the buttered rolls sit uncovered on the counter for 10 minutes before baking for extra crispy tops
  • Use room temperature cheese for faster, more even melting throughout the sandwiches

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