Patriotic Watermelon Feta Skewers (Print View)
Juicy watermelon, creamy feta and blueberries on skewers—fresh, colorful bites for summer parties and celebrations.
# What You'll Need:
→ Fruit & Cheese
01 - 2 cups seedless watermelon, cut into 1-inch cubes
02 - 6 ounces feta cheese, cut into 1-inch cubes
03 - 1 cup fresh blueberries
→ Garnish & Assembly
04 - 1 tablespoon fresh mint leaves, chopped (optional)
05 - 1 tablespoon honey or balsamic glaze (optional)
# How to Make:
01 - Cut watermelon and feta into uniform 1-inch cubes. Rinse and drain fresh blueberries thoroughly.
02 - Spear one blueberry, one feta cube, and one watermelon cube onto each skewer or toothpick in that order. Repeat the process for approximately 12 skewers.
03 - If desired, drizzle assembled skewers with honey or balsamic glaze and sprinkle with chopped fresh mint.
04 - Arrange the completed skewers on a serving platter and present immediately while chilled.
# Expert Suggestions:
01 -
- No cooking required, so your kitchen stays blissfully cool.
- If you want a dish that steals the show with almost no effort, this is the one I always grab for potlucks and summer picnics.
02 -
- If you rush and cut the feta too thin, it crumbles and falls apart when you try to skewer it.
- Chilling the watermelon cubes before assembly keeps everything crisp and stops juice from running everywhere.
03 -
- Always use the sturdiest feta blocks you can find—crumbly feta is a skewer’s nemesis.
- For the cleanest look, blot your watermelon and cheese cubes gently before assembling to make everything hold together beautifully.