Raspberry Mint Mojito Rebel Float (Print View)
Tangy raspberries and fresh mint meet fizzy soda and creamy vanilla ice cream in this vibrant summer float inspired by classic mojitos.
# What You'll Need:
→ Fruit & Herbs
01 - 1/2 cup fresh raspberries
02 - 8 fresh mint leaves, plus extra for garnish
03 - 1/2 lime, cut into wedges
→ Sweetener
04 - 2 tbsp simple syrup (or to taste)
→ Beverage Base
05 - 1 cup lemon-lime soda (e.g., Sprite) or club soda
06 - 1/2 cup sparkling water
07 - 1 tbsp white rum (optional, omit for non-alcoholic)
→ Ice Cream
08 - 2 large scoops vanilla ice cream
# How to Make:
01 - In a cocktail shaker or sturdy glass, muddle together the raspberries, mint leaves, lime wedges, and simple syrup until the berries are crushed and the mint aroma is released.
02 - Add the white rum (if using), lemon-lime soda, and sparkling water; stir well to combine.
03 - Fill two tall glasses with a scoop of vanilla ice cream each.
04 - Strain the raspberry-mint mixture evenly over the ice cream in both glasses.
05 - Gently stir to marble the flavors. Garnish with extra mint leaves and fresh raspberries. Serve immediately with straws and spoons.
# Expert Suggestions:
01 -
- The way the fizzy soda swirled into melting ice cream creates those gorgeous marble patterns that make every sip different
- Its basically dessert pretending to be a cocktail, which means you can absolutely have it on a Tuesday afternoon and call it refreshment
02 -
- The ice cream melts faster than you think, so have everything ready and serve these immediately after pouring
- Muddling too aggressively makes the mint taste bitter and grassy, which is why gentle pressure is the secret
03 -
- Roll your mint leaves between your palms before muddling to wake up the essential oils
- A wooden spoon works perfectly if you do not have a proper muddler