Refreshing Cucumber Salad (Print View)

Crisp cucumbers with red onion and fresh dill in tangy vinaigrette.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1/2 red onion, thinly sliced
03 - 1/4 cup fresh dill, chopped

→ Dressing

04 - 3 tablespoons apple cider vinegar
05 - 1 tablespoon olive oil
06 - 1 teaspoon sugar (optional)
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper

# How to Make:

01 - Combine sliced cucumbers, red onion, and fresh dill in a large mixing bowl.
02 - Whisk together apple cider vinegar, olive oil, sugar (if using), salt, and black pepper in a small bowl until well combined.
03 - Pour dressing over cucumber mixture and toss gently to coat evenly.
04 - Let sit for at least 10 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • It comes together in under fifteen minutes but tastes like you planned ahead
  • The vinegar lightly pickles the cucumbers as they sit, making each bite more addictive than the last
02 -
  • The salad releases water as it sits, which is normal and actually helps create more flavor
  • If you are making this ahead, wait to add the dressing until an hour before serving
03 -
  • Use a mandoline if you want paper thin cucumber slices that practically melt in your mouth
  • A splash of rice vinegar mixed with the apple cider adds a rounded sweetness I have grown to love

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