Samoa Apple Slices (Print View)

Crisp apple rounds with caramel, toasted coconut, and dark chocolate drizzle for a fun, wholesome sweet.

# What You'll Need:

→ Apples

01 - 3 large crisp apples (such as Granny Smith or Honeycrisp), cored and sliced into 1/4-inch rings

→ Toppings

02 - 1 cup soft caramel candies or caramel dip
03 - 1 cup shredded sweetened coconut
04 - 1/2 cup semisweet or dark chocolate chips
05 - 1 teaspoon coconut oil (optional, for smoother chocolate drizzle)
06 - Pinch of flaky sea salt (optional)

# How to Make:

01 - Place shredded coconut in a dry skillet over medium heat. Stir frequently for 3 to 5 minutes until lightly golden and aromatic. Remove from heat and allow to cool.
02 - Core the apples and slice into 1/4-inch thick rounds. Arrange the slices in a single layer on a parchment-lined tray.
03 - If using caramel candies, combine with 1 tablespoon of water in a microwave-safe bowl and microwave in 20-second intervals, stirring until smooth. If using caramel dip, warm as needed for easy spreading.
04 - Spread a thin, even layer of caramel over each apple slice using a small spoon or offset spatula.
05 - Generously sprinkle toasted coconut over the caramel layer on each slice, pressing gently to adhere.
06 - Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second increments, stirring until smooth.
07 - Use a fork or piping bag to drizzle melted chocolate over the coconut-topped apple slices.
08 - Optional: Sprinkle with flaky sea salt for enhanced flavor. Allow the chocolate and caramel to set for 5 minutes before serving.

# Expert Suggestions:

01 -
  • You get all the nostalgia of Samoa cookies in a lighter, crisp and juicy form.
  • This recipe is simple enough for kids to join in and feels like homemade magic at gatherings.
02 -
  • If you walk away while toasting the coconut, it scorches in a snap—stay close and stir those last seconds.
  • Warming the caramel and chocolate just enough means easier spreading and that signature glossy look.
03 -
  • Let the apple slices dry on a towel first so the caramel clings instead of slipping off.
  • A dash of flaky salt on top makes the flavors pop and balances the sweetness perfectly.

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