Sizzling Dinners

Succulent shrimp, tender potatoes, corn, and spicy sausage with bold Creole seasonings deliver festive Southern flavors.

Savory ground beef with tangy sauce served on toasted buns for a satisfying meal.

Delicate scallops atop creamy polenta finished with herb-infused butter, ideal for elegant dinners.

A lively mix of shrimp, corn, sausage, and potatoes seasoned with Cajun spices for a festive Southern classic.

Saucy ground beef in tomato sauce served on toasted buns topped with crunchy pickles and tangy flavors.

Golden scallops served on velvety polenta with fresh herbs for a sophisticated dinner.

Crispy fried shrimp, tangy remoulade, lettuce, and tomatoes on a crusty baguette.