Sizzling Dinners

Tender zucchini boats filled with savory beef, tomatoes, and melted cheese for a satisfying weeknight meal.

Soft potato gnocchi in a velvety cream sauce with fresh spinach and crumbled feta—a comforting vegetarian main ready in 25 minutes.

Al dente pasta with fresh zucchini, squash, bell peppers, and snap peas in a light lemon-garlic sauce.

Tender Mexican-spiced chicken, slow-cooked until perfectly shreddable for your favorite tacos.

Savory baked casserole with ground beef, egg noodles, tomato sauce and cheddar—easy weeknight family meal.

Tender slow-cooked beef in spiced chile broth served in crispy tortillas with fresh toppings.

Juicy chicken and seasonal vegetables roasted together in sealed foil with Italian herbs for an effortless, flavorful meal.

Tortillas layered with spiced beef, beans, corn and cheese bake into golden, bubbly perfection.

Shredded chicken in tortillas baked under a creamy white sauce and golden Monterey Jack—comforting weeknight dinner.