Sizzling Dinners

Flavorful broth made from mixed vegetable scraps, perfect for soups and sauces.

Rich and creamy mushrooms with wild rice in a golden baked dish, perfect as a vegetarian main or hearty side.

Velvety tomato and roasted garlic blend with cream, delivering a rich and satisfying flavor.

Rich, creamy chickpeas simmered with coconut milk and spices for a comforting dish.

Pan-seared hake with golden skin on a smoky, spiced beef crumb; perfect for a refined dinner.

Salmon baked in lemon garlic butter served with tender asparagus spears for a quick, elegant meal.

Comforting pasta blended with roasted squash and aromatic sage for a smooth, cheesy experience.

Tender beef and colorful peppers slowly cooked in a fragrant paprika sauce for a hearty dish.

Velvety chowder featuring sweet corn, tender potatoes, and subtle smoky bacon notes.