Sizzling Dinners

Tender beef steaks and buttery potatoes slow-cooked to perfection for a hearty, comforting meal.

Soft potato gnocchi coated in fresh homemade basil pesto for a quick Italian vegetarian dinner.

Interactive tabletop dining with thinly sliced meats, fresh vegetables, and aromatic dashi broth served with traditional dipping sauces.

Deeply caramelized onions in savory beef broth with crusty bread and melted Gruyère cheese.

Succulent shrimp in garlic butter and wine sauce with al dente spaghetti

Comforting layers of chicken, beans, corn, and gooey cheese baked with authentic enchilada sauce for an easy Tex-Mex favorite.

Tender potato gnocchi coated in a rich, creamy sauce with wilted spinach and tangy feta cheese. An easy vegetarian comfort food ready in 25 minutes.

Tender slow-cooked chicken glazed with sweet and savory teriyaki sauce

Golden carrot and chickpea balls in creamy coconut curry, fragrant with ginger and warming spices—serves four.