Street Snacks

Crispy rice flour pancakes with quail eggs, chickpeas, and aromatic herbs. A beloved Burmese street food traditionally served in pairs.

Festive sweet and salty snack mix with white chocolate and green candies

Creamy, savory beef and bean dip with melted cheese and zesty spices. Perfect for sharing with tortilla chips at any gathering.

Crispy golden pastry shells filled with spiced potatoes, peas, and aromatic herbs for authentic Indian flavor.

Warm cookies with gooey Biscoff butter centers and white chocolate chips.

Light, creamy dip with fresh spring vegetables and herbs. Ready in 15 minutes.

Crispy rice paper wraps filled with mozzarella, veggies, and pizza sauce for a fusion appetizer ready in 35 minutes.

Buttery Hawaiian rolls filled with melted cheese and honey mustard, grilled until golden and crispy.

Creamy cheesecake stuffed inside crispy golden egg roll wrappers, fried until perfectly crunchy.