Buttery scones with juicy blueberries and zesty lemon, complemented by a creamy lemon curd topping.
Juicy roasted chicken served with vibrant seasonal spring vegetables and fresh herbs.
Crisp green beans tossed with toasted almonds and lemon zest for a fresh, vibrant side.
Juicy beef patty with caramelized onions, sautéed mushrooms, and melted cheese in a toasted bun.
Creamy Arborio rice cooked with spring vegetables and a zesty touch of fresh lemon zest and juice.
A fresh mix of strawberries, spinach, feta, and almond crunch with a tangy poppy seed dressing.
Creamy mashed cauliflower enhanced with roasted garlic for a rich, low-carb side.
Crispy fried shrimp, tangy remoulade, lettuce, and tomatoes on a crusty baguette.
A comforting dish featuring crispy corned beef hash and delicately poached eggs, perfect for brunch.
