Sizzling Dinners

Spicy baked salmon with creamy bang bang sauce and cool avocado cucumber salsa, ready in 30 minutes.

Melt-in-your-mouth beef chuck braised with vegetables and herbs in a rich, savory sauce.

Pan-seared salmon fillets coated in a rich garlic butter and lemon herb sauce, ready in 25 minutes.

Crispy-skinned chicken quarters roasted to juicy perfection with aromatic seasonings.

Tex-Mex style salad with seasoned beef, crisp veggies, cheese, and creamy toppings in a baked tortilla bowl.

Create a flavorful broth with vegetable scraps for soups, stews, and more.

Oven-roasted cauliflower dressed with a creamy lemon-tahini glaze, ideal for vegan and gluten-free meals.

Savory wild rice and mushrooms blended in a creamy sauce, baked to golden perfection.

Tender baked salmon fillets topped with fresh, zesty salsa verde for a light, flavorful meal.