Sizzling Dinners

Sweet and spicy Korean-style chicken with gochujang glaze, soy, honey, and sesame. Ready in 40 minutes.

Crispy pan-fried salmon cakes with zesty lemon, garlic, and creamy aioli — a quick seafood dinner in 35 minutes.

Tender chicken and cheese tortellini in a creamy slow-cooked vegetable sauce for effortless weeknight dinners.

Grilled chicken tossed with deli meats, provolone, crisp veggies, and zesty Italian dressing for a protein-packed meal.

Crispy-skinned chicken quarters roasted to juicy perfection with aromatic seasonings.

Tex-Mex style salad with seasoned beef, crisp veggies, cheese, and creamy toppings in a baked tortilla bowl.

Create a flavorful broth with vegetable scraps for soups, stews, and more.

Oven-roasted cauliflower dressed with a creamy lemon-tahini glaze, ideal for vegan and gluten-free meals.

Savory wild rice and mushrooms blended in a creamy sauce, baked to golden perfection.