Sizzling Dinners

Seasoned ground beef, fresh vegetables, and creamy toppings in a crisp tortilla bowl.

Lamb shanks braised slowly in tomato and herbs for tender, flavorful meat with a rich sauce.

A quick, bold stir-fry of crisp green beans and minced beef in a spicy Szechuan sauce ready in 30 minutes.

Savory wild rice mixed with mushrooms and creamy sauce for cozy, flavorful dinners.

Succulent lamb shoulder simmered slowly with garlic, herbs, and white wine for a warm, savory meal.

Salmon baked in lemon-garlic butter served alongside roasted asparagus for a vibrant meal.

Creamy spinach and artichoke filled Portobello mushrooms baked to golden perfection.

Enjoy a hearty Irish classic. Tender lamb, rich gravy, and garden vegetables topped with smooth, creamy potatoes. Pure comfort.

Creamy Arborio rice cooked with spring vegetables and a zesty touch of fresh lemon zest and juice.